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KMID : 1134820040330081385
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 8 p.1385 ~ p.1389
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Determination of the Optimum Condition in Preparing Gulbi (salted and semi - dried Yellow croaker, Larimichthys polyactis) by Brine Salting with Onion Peel Extract
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신미진/Shin MJ
강성국/김선재/김정목/Kang SG/Kim SJ/Kim JM
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Abstract
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KEYWORD
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